Forget the films, what about the food? Master chef Wolfgang Puck will once again take up kitchen duty for the Academy Awards this year, taking responsibility for the post-Oscars Governors Ball. If serving a multi-course meal to 1,600 guests doesn’t sound like a tough assignment, consider this:
The kitchen staff will have to wrap 2,750 dates in bacon, boil 6,000 chestnut tortellini, de-vein 7,500 shrimp and shuck 1,300 farmed oysters. And that’s just for a handful of the nearly four dozen separate dishes that Puck’s chefs will hand off to the waiters.