Delis in crisis: Traditional Jewish delicatessens, once a mainstay in urban areas, are in a tailspin, facing a decline in customers and a changing culinary climate. In New York, where thousands of delis thrived following World War II, now just a few dozen remain. And the delis in the Big Apple aren’t alone in their struggles:
Demographic shifts in Los Angeles in the last few decades — along with the arrival of brands such as Langer’s in MacArthur Park, Canter’s on Fairfax and the Brent’s chain — sparked hope of a Jewish deli revival in the Southland.
Lately, however, the region has suffered the same troubles bedeviling delis in the east.
Read more on the decline of the Jewish deli, just know that the read is best accompanied by pastrami on rye.