August 16, 2011 at 11:51am 88 notes
foodhealth
Source: Los Angeles Times
Three top chefs take on a healthful challenge: Reduce the calories, fat and sodium in a favorite dish and see if diners can tell. Photo: At her home, Susan Feniger, center, serves mabo tofu, prepared two ways, to Laila and Jack Nilles. Credit: Mel Melcon / Los Angeles Times

Three top chefs take on a healthful challenge: Reduce the calories, fat and sodium in a favorite dish and see if diners can tell.

Photo: At her home, Susan Feniger, center, serves mabo tofu, prepared two ways, to Laila and Jack Nilles. Credit: Mel Melcon / Los Angeles Times

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  8. linburgercheez reblogged this from npr and added:
    Susan Feniger!
  9. cozystumblings reblogged this from latimes and added:
    Salt. Butter. Fat. So good but yet…
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  12. mrsclare reblogged this from npr and added:
    I always feel like this is why I can never quite recreate the few restaurant dishes that I can cook very well. Not...
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  15. wtlossfoodblog reblogged this from latimes and added:
    Nice experiment
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