February 4, 2013 at 12:46pm 423 notes
ramennoodlesJonathan GoldL.A. restaurantsfood
Source: Los Angeles Times

Ramen, ramen everywhere: Resident restaurant critic Jonathan Gold takes a look at his favorite spots to stop in for a delicious bowl of ramen.

Los Angeles, it is fair to say, is still in the throes of its ramen frenzy, a swelling orgy of bamboo shoots, tree-ear mushrooms and soft-boiled eggs; noodles manufactured with precise attention paid to tactility; prime Kurobuta pork bones boiled until they collapse into wet mountains of calcium.

Take a look at the full list, complete with more mouth-watering testaments to the noodle-filled dish, here.

Photos: Gary Friedman / Los Angeles Times

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    Times) Reblogging this so I remember where to go when this diet is over!
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    amazing when you feel cold or sick.
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