Jonathan Gold discusses Umamicatessen’s peanut-dusted foie gras jelly doughnut, and more, for his first Times’ blog post.
Photo credit: Jessica Gelt / Los Angeles Times

Jonathan Gold discusses Umamicatessen’s peanut-dusted foie gras jelly doughnut, and more, for his first Times’ blog post.

Photo credit: Jessica Gelt / Los Angeles Times

  1. sixtaste reblogged this from latimes
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  3. cuttheforeplay reblogged this from latimes
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  6. explodedsoda reblogged this from spiffingly and added:
    its anus is bleeding
  7. thesweetnsticky reblogged this from latimes and added:
    !!! must check out when home next week!
  8. kamikazisc reblogged this from latimes and added:
    Foie gras jelly. So fancy
  9. habitrabbit reblogged this from latimes and added:
    EXCUSE ME HOW CAN I GET THIS IN MY FACE PLEASE AND THANK YOU.
  10. abcdeesh reblogged this from latimes
  11. wanderingjewess reblogged this from latimes and added:
    WHOA.
  12. eggznrice reblogged this from latimes
  13. katbeee reblogged this from latimes and added:
    Um, yes please?
  14. sspamlieu reblogged this from latimes
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  16. spiffingly reblogged this from latimes and added:
    I am so. freaking. hungry.
  17. sayhey-mrscarter reblogged this from latimes
  18. splendidbauble reblogged this from latimes and added:
    this donut is amazing
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